Catering Menu

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Top Sold - Scratch made coconut infused alfredo sauce pasta, topped with three blend cheese, sauteed peppers & onions, Caribbean herbs and seasonings, parsley, and lime with option of jerk chicken or jerk chicken & shrimp. 

1. Jerk Chicken - Small - $120 | Large - $295
2. Jerk Chicken & Shrimp - Small - $240 | Large - $340 

Penne Pasta tossed in scratch made Cajun Alfredo sauce topped with Cajun shrimp, crawfish, sautéed peppers & onions, and parsley.

1. Small - $200
2. Large - $290

Cajun Penne pasta topped with scratch made Cajun sauce, crispy fried chicken, provolone & shaved parmesan cheese, and parsley. 

1. Small - $165
2. Large - $230

*Image does not reflect actual serving size

Cajun rice topped with scratch made Cajun sauce, sautéed peppers & onions, and choice of Cajun toppings. 

1. Ultimate - chicken, andouille sausage, shrimp, and crawfish. Small- $195 | Large - $280
2. Shrimp & Sausage - Small - $175| Large - $220
3. Chicken & Sausage - Small- $90 | Large - $190

Buttered Roux scratch made Étouffée gravy topped with steamed white rice, splash of hot sauce and garnished with parsley and green onions. Choice of Cajun toppings.

1. Combo - chicken, andouille sausage, shrimp, and crawfish.  Small - $180 | Large - $325
2. Shrimp & Chicken Small - $175 | Large $275
3. Crawfish & Chicken Small $175 | Large - $275
4. Crawfish & Shrimp Small - $195 | Large - $295

Keto-Friendly sautéed zucchini, corn, and black beans, Mexican cheese blend, flamed grilled fajita chicken topped with sautéed peppers & onions. Drizzled with medium-heat diablo and pinch of habanero sauce.  Garnished with cilantro and lime. 

1. Small - $165
2. Large - $265

*Image does not reflect actual serving size