Vending Concessions at Ellington Field
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MARCO’S PEPPER GRILL | Otter
Our 3rd year in business! Get Ready for 2023 action!
4313 Stonewall St Houston, TX 77020
Thank you for your support and continued patronage. Please be advised, we do not accept phone orders.
You can now enjoy the many add-ons to your order when ordering online for pickup. Order Online Today!
Menu Sneak Peak
Marco’s Signature Entrees
Taste Chef Marco’s fusion entrees with culinary influence
Marco's Bayou Sampler
A delicious Taste of the South, created to pilot your palate across the south; to include, dirty rice, crispy fried chicken, red pepper remoulade sauce, Marco’s Cajun seasoning, seared shrimp and crawfish, and topped with chopped parsley and green onions. (Limited Availability)
Seafood Alfredo Supreme
A bold, spicy and tasteful Cajun Alfredo sauce tossed in penne pasta and beautifully presented with sautéed peppers and onions, accompanied with Marco’s Cajun seasoning, shrimp, crawfish, and garnished with parsley.
Crispy Chicken Parmesan Pasta
A delicious infusion of Marco’s Cajun Sauce tossed in penne pasta, topped with crispy fried chicken breasts, topped with more Cajun sauce, dressed with a melt down of provolone, Asiago, and Parmesan cheeses. Garnished with Cajun seasoning and parsley.
Authentic Cajun & Creole
The original and refined presentation of Jambalayas and Étouffées
The Ultimate Jambalaya
Steamed rice folded and topped with Marco’s Cajun Sauce, with seared Cajun chicken, sautéed peppers and onions (holy trinity), shrimp, crawfish, and andouille sausage. Finished with Cajun seasoning for a spicy pleasure and garnished with parsley and green onion.
Étouffée Combo
Roux made from scratch, cooked slow with all the bayou herbs that produce a rich flavor. A heaving scoop of steamed white rice over Étouffée gravy, topped with Cajun seasoning, seared chicken, diced andouille sausage, shrimp, and crawfish, Finished with LA Hot sauce and garnished with parsley and green onion.
Southwest - Tex Mex Style
A taste of the Pepper Grill from charred peppers to marinaded and grilled meats make this cuisine particularly very flavorful
Southwest Fajita Chicken Bowl
A Latin upscale taste of the Gulf with a Cuban influence makes this entree bowl symbolic to the Pepper Grill concept. Enjoy well seasoned and cooked zucchini, corn, and black beans topped with a three blend Mexican cheese, grilled fajita chicken, and sauteed peppers and onions. Finished with habanero sauce, a diablo cilantro cream sauce, and garnished with cilantro and lime.
Caribbean Cuisine
Experience a cuisine destination through the taste of authentic jerk chicken
Rasta Pasta w/ Jerk Chicken and Shrimp
Penne Pasta in a coconut infused alfredo sauce, threee blend cheese, sauteed peppers and onions w/ jerk chicken and shrimp, Caribbean herbs and seasonings, parsley, and lime.
Menu items are researched and developed, refined and branded on the behalf of Marco’s Pepper Grill