Line Cook/ Prep Cook
Marco’s Pepper Grill is a for-profit, Food Trailer and Concessions Company serving exotic dishes and casual menu items across three cuisines---Cajun & Creole, Southwest, and Caribbean; located 403 EATS Food Truck Park just pass Cypress/ Spring in Tomball, Texas. Marco’s Pepper Grill is a startup venture, which previously operated as a restaurant in 2012 in the state of Oregon. Managed and operated by the Founder/ Chef, Marco’s Pepper Grill is seeking aspiring chefs to take part in an opportunity for growth and longevity. Please apply and submit your resume to firstname.lastname@example.org. Select candidates will be interviewed and screened for our open positions.
Marco’s Pepper Grill is an equal opportunity employer, conducts background checks and is a participant in E-verify.
Marco's Pepper Grill works with CULINARY INSTITUTE LENOTRE for Externship and Career Opportunities within the world of culinary arts.